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Herbed Boneless Leg of Lamb with Mustard Crust

THE MOM 100 COOKBOOK
12Ingredients
105Minutes
290Calories
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Ingredients

US|METRIC
  • 1 leg of lamb (6–pound boneless, rolled and tied)
  • 6 garlic cloves (peeled)
  • 1 Orange
  • 1/4 cup fresh thyme leaves
  • 2 tablespoons fresh rosemary
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons olive oil
  • 1/4 cup Dijon mustard (coarse or smooth)
  • 2 tablespoons olive oil
  • 1 1/2 cups panko
  • 1/2 cup leaf parsley (chopped fresh flat-)
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    NutritionView More

    290Calories
    Sodium7% DV170mg
    Fat23% DV15g
    Protein73% DV37g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium170mg7%
    Potassium580mg17%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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