Herbed Boneless Leg of Lamb with Mustard Crust

Name: Herbed Boneless Leg of Lamb with Mustard Crust
Total time: 1 h 45 min
Yield: 13
Ingredients: 1 leg of lamb 6–pound boneless, rolled and tied; 6 garlic cloves peeled; 1 Orange; 1/4 cup fresh thyme leaves; 2 tablespoons fresh rosemary; kosher salt; freshly ground pepper; 3 tablespoons olive oil; 1/4 cup Dijon mustard coarse or smooth; 2 tablespoons olive oil; 1 1/2 cups panko; 1/2 cup leaf parsley chopped fresh flat-

THE MOM 100 COOKBOOK(1)

Hall Klepacki: "Very good made with savory mushroom grits and roa…" Read More

12Ingredients

105Minutes

330Calories

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Ingredients

US|METRIC

13 SERVINGS

1 leg of lamb (6–pound boneless, rolled and tied)

6 garlic cloves (peeled)

1 Orange

1/4 cup fresh thyme leaves

2 Tbsp. fresh rosemary

kosher salt

freshly ground pepper

3 Tbsp. olive oil

1/4 cup Dijon mustard (coarse or smooth)

2 Tbsp. olive oil

1 1/2 cups panko

1/2 cup leaf parsley (chopped fresh flat-)

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330Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories330Calories from Fat140

% DAILY VALUE

Total Fat15g23%

Saturated Fat4.5g23%

Trans Fat

Cholesterol110mg37%

Sodium260mg11%

Potassium590mg17%

Protein38g

Calories from Fat140

% DAILY VALUE

Total Carbohydrate10g3%

Dietary Fiber2g8%

Sugars<1g

Vitamin A6%

Vitamin C25%

Calcium6%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Hall Klepacki 3 years ago

Very good made with savory mushroom grits and roasted butternut squash.

Herbed Boneless Leg of Lamb with Mustard Crust

Ingredients

NutritionView More

Recipe Tags

Reviews(1)

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