Herbed Beef Tenderloin with Port Wine and Cranberry Sauce Recipe | Yummly

Herbed Beef Tenderloin with Port Wine and Cranberry Sauce

BOBBI'S KOZY KITCHEN
19Ingredients
115Minutes
620Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds tenderloin roast (beef)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 teaspoons dry mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper (fresh)
  • 1 tablespoon olive oil
  • 1 shallot (small, minced)
  • 1 1/2 cups port wine (tawny)
  • 2 chiles de arbol (dried)
  • 2 cups beef stock (+ more if needed)
  • 1 cup dried cranberries
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon worcestershire sauce
  • kosher salt
  • cracked black pepper (Fresh)
  • 2 tablespoons unsalted butter
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    NutritionView More

    620Calories
    Sodium61% DV1460mg
    Fat37% DV24g
    Protein104% DV53g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories620Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol165mg55%
    Sodium1460mg61%
    Potassium1150mg33%
    Protein53g104%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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