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Herbed Beef Tenderloin with Port Wine and Cranberry Sauce
BOBBI'S KOZY KITCHEN19Ingredients
115Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. tenderloin roast (beef)
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 2 tsp. dry mustard
- 2 tsp. kosher salt
- 1 tsp. cracked black pepper (fresh)
- 1 Tbsp. olive oil
- 1 shallot (small, minced)
- 1 1/2 cups port wine (tawny)
- 2 chiles de arbol (dried)
- 2 cups beef stock (+ more if needed)
- 1 cup dried cranberries
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 2 tsp. balsamic vinegar
- 1 tsp. worcestershire sauce
- kosher salt
- cracked black pepper (Fresh)
- 2 Tbsp. unsalted butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1460mg61% |
| Potassium1150mg33% |
| Protein53g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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