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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups all-purpose flour (2 1/2 cups all-purpose flour)
- 3/4 tsp. salt (3/4 teaspoon salt)
- 1 cup unsalted butter (chilled and diced1 cup unsalted butter chilled and diced)
- 7 Tbsp. ice cold water (5-7 tablespoons ice-cold water)
- 3/4 lb. beef steak (I used sirloin, trimmed of fat and diced into 1/4-inch cubes3/4 pound raw beef steak I used sirloin, trimmed of fat and diced into 1/4-inch cubes)
- 1 cup carrot (diced into 1/4-inch cubes, about 2 medium or 1 very large carrot1 cup carrot diced into 1/4-inch cubes, about 2 medium or 1 very large carrot)
- 1 cup parsnip (diced into 1/4-inch cubes, about 2 medium or 1 very large parsnip1 cup parsnip diced into 1/4-inch cubes, about 2 medium or 1 very large parsnip)
- 1 small onion (diced small1 small onion diced small)
- 1 Tbsp. fresh rosemary (minced, 1 tablespoon minced fresh rosemary)
- 1 Tbsp. fresh thyme (minced, 1 tablespoon minced fresh thyme)
- 1 tsp. salt (1 teaspoon salt)
- 1/4 tsp. ground black pepper (1/4 teaspoon ground black pepper)
- 1 egg (beaten with 1 tablespoon water, for eggwash1 egg beaten with 1 tablespoon water, for eggwash)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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