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Herbed Bacon and Hash Brown Casserole
COOKING WITH PAULA DEEN16Ingredients
105Minutes
1480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. bacon (chopped)
- 1/4 cup butter
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- 1 Tbsp. minced garlic
- 64 oz. frozen hash brown potatoes (thawed)
- 2 cups sour cream
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of mushroom soup
- 8 oz. sharp cheddar cheese (shredded)
- 3 Tbsp. fresh parsley (chopped, divided)
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. fresh thyme (minced)
- 1 tsp. salt
- 1 cup shredded gouda cheese
- 1 cup panko (Japanese bread crumbs)
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Directions
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2750mg115% |
| Potassium1900mg54% |
| Protein35g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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