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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork (fresh ground organic)
- 1/8 cup fresh mint (chopped)
- 1/8 cup fresh basil (chopped)
- 1/8 cup fresh cilantro (chopped)
- 1/8 cup fresh parsley (chopped)
- 1/8 cup fresh thyme (chopped)
- 1/8 cup fresh oregano (chopped)
- 4 cloves garlic (minced)
- 2 cups chicken stock
- 1 cup green peas
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium460mg19% |
| Potassium1420mg41% |
| Protein62g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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