Herb-rubbed Baby Back Ribs

MYRECIPES
6Ingredients
2Hours
120Calories

Ingredients

US|METRIC
  • 1/4 cup paprika
  • 3 tablespoons dried thyme
  • 1 tablespoon salt
  • 1 1/2 tablespoons ground black pepper (freshly)
  • 3 baby back ribs (racks, 7 to 8 lbs. total)
  • barbecue sauce (Cherry-Zinfandel)
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    NutritionView More

    120Calories
    Sodium45% DV1080mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium1080mg45%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A45%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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