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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup bulk Italian sausage
- 3 eggs (at room temperature)
- 2/3 cup whole milk (at room temperature)
- 2/3 cup flour (all-purpose)
- 2 Tbsp. unsalted butter (melted, cooled, and divided)
- 1/2 tsp. salt
- 1 pinch cracked black pepper
- 1/3 cup white cheddar cheese (shredded)
- 1 tsp. fresh chives (sliced)
- 1/2 tsp. fresh thyme (minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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