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Herb-studded Roast Loin Of Pork With Apple & Cider Gravy
BBC GOOD FOOD12Ingredients
3Hours
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.8 kilograms pork loin (piece of rolled and tied, with the skin scored)
- 2 garlic cloves (sliced into thin slivers)
- 1 bunch rosemary (broken into small sprigs Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…)
- 3 bay leaves (torn)
- 1 onion (roughly chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 1 large carrot (chopped Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 1 apple (Bramley, peeled, quartered, cored and roughly sliced Bramley apple bram-lee app-elA large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…)
- 1 Tbsp. sunflower oil (Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…)
- 2 Tbsp. plain flour
- 100 mL cider
- apple
- 500 mL vegetable stock
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol190mg63% |
Sodium490mg20% |
Potassium1230mg35% |
Protein61g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A45% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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