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Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd)
SERIOUS EATS14Ingredients
2Hours
910Calories
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Description
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
Ingredients
US|METRIC
7 SERVINGS
- 8 Tbsp. butter (divided)
- 1 1/2 lb. sausage (sage, removed from casing)
- 1 large onion (finely chopped, about 2 cups)
- 4 stalks celery (finely chopped, about 2 cups)
- 4 cloves garlic (minced or grated on microplane, divided)
- 1/4 cup fresh sage leaves (minced, or 2 teaspoons dried sage leaves)
- 32 oz. low sodium chicken broth (preferably homemade)
- 3 whole eggs
- 2 1/2 lb. sandwich bread (high quality, or soft Italian or French bread, stale or dried in the oven)
- 1/2 cup fresh parsley leaves (minced)
- 2 Tbsp. fresh oregano leaves (minced)
- kosher salt
- freshly ground black pepper
- 1 whole turkey breast (bone-in, skin-on, about 4 to 5 pounds, patted dry)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2010mg84% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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