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Herb-roasted Chicken With Alfredo-wine Sauce
BERTOLLI8Ingredients
110Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cloves garlic
- 1 lemon (halved)
- 4 sage leaves (fresh, or sprigs of thyme, optional)
- 1 roasting chickens (7 to 8 lb.)
- 1 Tbsp. Bertolli® Classico Olive Oil
- salt (and freshly ground pepper)
- 1 jar Bertolli® Alfredo Sauce
- 1/4 cup dry white wine
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Directions
- Preheat oven to 375°.
- Place 1 clove garlic, 1/2 lemon and sage inside chicken cavity. Rub chicken with remaining garlic and olive oil. Squeeze remaining 1/2 lemon over chicken and season with salt and pepper. Place chicken in roasting pan, on rack. Roast 1 hour 45 minutes or until meat thermometer reaches 180°.
- Meanwhile, for Alfredo-Wine Sauce, cook Sauce and wine in 1-quart saucepan over medium-low heat, stirring occasionally, 5 minutes or until heated through.
- To serve, carve chicken and arrange on serving platter. Serve with Alfredo-Wine Sauce. Garnish, if desired, with additional fresh herbs.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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