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Herb and Wine Poached Shrimp with Homemade Cocktail Sauce
KAREN'S KITCHEN STORIES16Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (peeled, deveined, shells reserved)
- 1 tsp. salt
- 1 cup dry white wine
- 6 peppercorns
- 1 tsp. ground coriander
- 1 bay leaf
- 1 handful fresh parsley leaves (and stems)
- 1 Tbsp. dried tarragon
- 1 tsp. lemon juice
- 1/2 cup ketchup
- 1 tsp. prepared horseradish
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/2 tsp. chili powder
- 1 pinch cayenne pepper
- 1 1/2 tsp. fresh lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1180mg49% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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