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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cake yeast (packed teaspoons of, or 1/16 teaspoon of active dry yeast)
- 1/2 cup water
- 1/2 cup bread flour
- 1 1/4 cups water
- 1/2 cup olive oil (divided, plus more for brushing)
- focaccia (sponge)
- 2 cake yeast (packed tablespoons and 1/4 packed teaspoons, 0.39 ounces of fresh, or 1 3/4 teaspoons, 0.195 ounces of active dry yeast)
- 3 2/3 cups bread flour (plus more for dusting)
- 1 Tbsp. kosher salt
- 1 handful rosemary leaves (fresh)
- 1 handful fresh thyme leaves
- 5 green onions (white and green-white parts thinly sliced)
- 2 small tomatoes (clusters of)
- 1 handful fresh basil leaves
- flake sea salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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