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Herb-and-Spice Lamb Chops with Minted Asparagus
FOOD AND WINE20Ingredients
50Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra-virgin olive oil
- 4 garlic cloves (thickly sliced)
- 1/4 cup rosemary leaves
- 3 Tbsp. parsley leaves (flat-leaf)
- 2 Tbsp. marjoram leaves
- 2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. ground fennel
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground cardamom
- 1 tsp. balsamic vinegar
- 12 lamb loin chops (1 1/2 inches thick)
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves (minced)
- 1 shallot (minced)
- 1 tsp. grated lemon zest (finely)
- 1/4 cup mint leaves
- salt
- freshly ground pepper
- 1 1/2 lb. asparagus (pencil-thin)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium4000mg167% |
| Potassium1670mg48% |
| Protein67g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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