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Herb and Pomegranate Pull-Apart Bread
SPOON FORK BACON9Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 round loaf (large, uncut sourdough bread)
- 1/2 cup salted butter (cold, cut into 16 slices)
- 1 cup shredded white cheddar cheese
- 1 cup shredded gouda
- 1 Tbsp. rosemary (minced)
- 1 Tbsp. sage (minced)
- 2 garlic cloves (minced)
- 1/4 cup pomegranate seeds
- cracked black pepper (for taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium610mg25% |
| Potassium115mg3% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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