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Ingredients
US|METRIC
5 SERVINGS
- 12 sprigs mint
- 12 sprigs cilantro
- 1 cup shelled pistachios
- 2 cups chickpeas (cooked)
- 2 garlic cloves
- 1 yellow onion (small, quartered)
- 3 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 Tbsp. flour
- 1 tsp. baking soda
- salt (to taste)
- 2 cups cherry tomatoes (halved)
- 1 tsp. red pepper flakes
- 1 garlic clove
- 2 Tbsp. olive oil
- 1 Tbsp. fresh oregano (chopped)
- salt (to taste)
- black pepper (to taste)
- 1/2 cup tahini
- 3 Tbsp. lemon juice
- 1 Tbsp. agave
- 2 garlic cloves (chopped)
- 5/16 cup water
- salt
- freshly ground black pepper (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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