Herb and Nut Crusted Venison Recipe | Yummly

Herb and Nut Crusted Venison

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21Ingredients
105Minutes
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Ingredients

US|METRIC
  • 2 eggs
  • 8 sprigs thyme
  • 2 sprigs parsley
  • 2 ounces hazelnuts
  • 2 ounces margarine
  • salt
  • 4 tablespoons breadcrumbs
  • black pepper
  • 1 pumpkin (about 500 grams)
  • 2 tablespoons olive oil
  • 4 loins (Venison, about 160 grams)
  • 1 carrot
  • 1 piece celery root (about 100 grams)
  • 2 onions (small, or 1/2 onion, about 100 grams)
  • 1 tablespoon tomato paste
  • 3/4 cup red wine (or game stock)
  • 1 1/4 cups game stock (from a jar)
  • 1 ounce cookie (Amaretto)
  • 3 ounces mostarda (Italian, from a jar)
  • 1/2 cup milk (low-fat)
  • 1 teaspoon cornstarch
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