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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups orzo pasta
- 1/2 tsp. sea salt
- 1 Tbsp. dried parsley
- 1 tsp. dried thyme
- 1 tsp. garlic (dried)
- 1 tsp. lemon zest (dried)
- 1 cup peas (dehydrated)
- 4 cups vegetable broth (or water)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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