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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh basil leaves
- 3 scallions (white and green parts, thinly sliced)
- 2 Tbsp. fresh lemon (or regular thyme leaves)
- 2 Tbsp. fresh mint leaves (or dill)
- 2 garlic cloves
- 2 1/2 tsp. kosher salt
- 1 zest (Finely grated, a lemon)
- 1/2 lemon juiced
- 1/4 cup extra-virgin olive oil
- 2 1/2 lb. boneless steak (such as skirt, strip, ribeye, flank, London broil, or strip)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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