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Description
thewanderlustkitchen.com
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active yeast
- 5 1/3 cups all-purpose flour
- 2 cups lukewarm water
- 1 tsp. salt
- 1 Tbsp. honey
- 1 Tbsp. caraway seed
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
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Directions
- Place all of the ingredients in the bowl of a stand mixer. Use a spatula to roughly combine all of the ingredients. Let rest for 15 minutes.
- Attach the dough hook to the stand mixer and knead on medium for 5 minutes. Cover and let rise for 60 minutes.
- Line a baking sheet with parchment paper. Punch down the dough, transfer to the lined baking sheet, and divide in half. Shape each half into a loaf and let rise for another 60 minutes.
- Place a second baking sheet on the bottom rack of your oven and preheat to 400 degrees Fahrenheit. Dust the loaves with a sprinkling of flour and use a serrated knife to make three cuts on the top of each loaf.
- Transfer the loaves on the lined baking sheet to the middle rack of the preheated oven. Carefully pour about a cup of water onto the hot baking pan on the bottom rack. Quickly close the oven door. Bake for 30 minutes.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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