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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (long, sourdough)
- 3 large eggs
- 2 Tbsp. heavy cream
- salt
- pepper
- 2 Tbsp. minced chives (finely)
- 1 Tbsp. chopped flat leaf parsley
- 1 1/2 Tbsp. chopped basil
- 1 lemon (small, zested)
- 2 oz. soft goat cheese
- 1/2 cup arugula (preferably organic)
- extra virgin olive oil (for drizzling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium410mg17% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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