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Herb and Garlic Roasted Tomatoes with Spaghetti Squash
THE SEA SALT9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (large, cooked according to this recipe and set aside)
- 1 lb. cherry tomatoes (halved)
- 4 cloves garlic (finely chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1/2 tsp. fresh ground black pepper (or so)
- 1/2 tsp. kosher salt (or so)
- 2 Tbsp. extra-virgin olive oil
- fresh basil (optional)
- grated Parmesan (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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