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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup finely chopped fresh parsley
- 1 tsp. dried rosemary leaves (crumbled)
- 1 tsp. dried thyme leaves (crumbled)
- 3 Tbsp. olive oil
- 2 tsp. kosher salt
- 1/2 tsp. pepper
- 2 cloves garlic (finely chopped)
- 6 lb. leg of lamb (boneless)
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