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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil ( , extra virgin)
- 1 medium onion (sliced)
- 4 pork chops (bone-in)
- salt (optional)
- pepper (optional)
- 4 Tbsp. flour ( , all-purpose)
- 3 garlic cloves (finely minced)
- 1 Tbsp. parsley (heaping, chopped)
- 1 tsp. sage (leaf, dried)
- 1/2 tsp. thyme (leaf, dried)
- 1/2 tsp. rosemary (dried)
- 1 cup chicken stock
- 1 Tbsp. butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium920mg26% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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