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Herb and Garlic Meatloaf with Garlic Butter Sauce
LET'S DISH23Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 2 Tbsp. canola oil
- 2 stalks celery (diced)
- 1 clove garlic (minced)
- 1 cup diced onion
- 4 slices bread
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh thyme
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup milk (1/4-)
- 3/4 cup olive oil
- 10 garlic cloves (8-)
- 2 cups low sodium chicken stock
- 1/2 cup water
- 3 Tbsp. unsalted butter
- 1 tsp. chopped fresh parsley
- salt
- pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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