Herb and Garlic Meatloaf with Garlic Butter Sauce

LET'S DISH
23Ingredients
70Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons canola oil
  • 2 stalks celery (diced)
  • 1 clove garlic (minced)
  • 1 cup diced onion
  • 4 slices bread
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup milk
  • 3/4 cup olive oil
  • 10 garlic cloves
  • 2 cups low sodium chicken stock
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 1 teaspoon fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium20% DV480mg
    Fat63% DV41g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories480Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium480mg20%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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