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Tess Elliott: "I have made this recipe twice with a few addition…" Read More
10Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. ground beef
- 1/4 cup dry bread crumbs (fine)
- 4 cloves garlic (finely minced)
- 1/2 tsp. basil (dried leaf)
- 1/2 tsp. oregano (dried leaf)
- 2 Tbsp. fresh chopped parsley (or about 2 teaspoons dried)
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 large egg (slightly beaten)
- 1/4 cup milk
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tess Elliott 6 years ago
I have made this recipe twice with a few additions! I add more breadcrumbs (usually 1/2 cup and then a little extra at the end) and I add sea salt and regular salt so they have plenty of flavor! Then, about a cup of shredded fat free mozzarella to add a cheesy element, plus about 1/4 cup of Parmesan cheese. They are so tasty!