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Ingredients
US|METRIC
4 SERVINGS
- 16 mini peppers (halved and deseeded)
- 8 oz. cream cheese (softened)
- 1 clove garlic (crushed)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 lemon
- salt
- pepper
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