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Description
Southern Living
Ingredients
US|METRIC
16 SERVINGS
- 2 cups soft wheat flour (self-rising, such as White Lily)
- 4 Tbsp. butter (cold, cut into small pieces)
- 1 tsp. fresh thyme leaves (chopped)
- 1/2 tsp. fresh rosemary (chopped)
- 3 Tbsp. crème fraîche (or sour cream)
- 1 cup buttermilk
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Directions
- Preheat oven to 450°. Sift flour into a large bowl. Cut cold butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in thyme and rosemary.
- Stir in crème fraîche, using a fork. Gradually stir in 3/4 cup buttermilk, adding up to 1/4 cup buttermilk, 1 Tbsp. at a time, to make a sticky dough. Gently stir with fork until dough pulls away from sides of bowl.
- Turn dough out onto a floured (with self-rising soft-wheat flour) surface; sprinkle dough with flour, and pat to a 1-inch thickness.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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