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Description
Real Simple Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked shrimp (halved lengthwise)
- 1 red chili (such as Fresno, sliced)
- 1/2 cup chopped fresh herbs (such as cilantro, chives, parsley, or dill)
- 1/4 cup olive oil
- 3 Tbsp. capers
- 2 Tbsp. red wine vinegar
- black pepper
- baguette
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Directions
- Combine the shrimp, chili, herbs, oil, capers, vinegar, and ¼ teaspoon each salt and pepper in a medium bowl.
- Serve the shrimp spooned over the baguette pieces.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium730mg30% |
| Potassium260mg7% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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