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Ingredients
US|METRIC
4 SERVINGS
- 18 asparagus
- 3 Tbsp. olive oil
- 1 eggplant (Diced, deseeded and chopped)
- 6 eggs
- 1/2 cup grated Parmesan
- 2 sprigs basil (chopped)
- salt
- freshly ground black pepper
- 2 Tbsp. chives (snipped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium490mg20% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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