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Herb & Pear Pepper Glazed Pork Tenderloin
JENNIFERREEVES72475Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1/4 cup citrus (Private Selection, & Savory Rub)
- 1/4 cup pear (Private Selection Oregon, & Pepper Jelly)
- 2 Tbsp. chicken stock
- salt
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Directions
- Trim pork of all visible fat. Coat pork with rub and marinate in refrigerate for 1 hour.
- In a small saucepan over medium-high heat, combine jelly, stock, and salt & pepper, stirring frequently until sauce thickens.
- Grill pork over high heat for 15-20 minutes, turning a few times to brown all sides, until pork reaches a safe internal temperature of 145*.
- Remove and allow to rest for at least 5 minutes. Slice pork into 1" pieces, plate, and serve with a drizzle of jelly mixture.
- Refrigerate any leftovers.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium320mg13% |
| Potassium970mg28% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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