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Herb & Garlic Crusted Eye Of Round Roast With Orange Chimichurri Sauce
SO LET'S HANG OUT14Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eye of round roast (2-8 lbs --- mine was about 2.5 lbs)
- 1 Tbsp. avocado oil
- 5 cloves garlic (minced)
- 2 sprigs rosemary (stemmed and minced)
- 3 sprigs thyme (cleaned from the stem)
- 1 Tbsp. orange zest
- 1 tsp. sea salt
- 1 tsp. pepper
- 1/2 tsp. oregano flakes
- parsley (or Large handful)
- 1 large garlic clove
- juice (an orange)
- 2 Tbsp. olive oil
- 1 pinch salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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