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Herb & Garlic Cream Cheese And Bacon Stuffed Pork Tenderloin
DRIZZLE ME SKINNY11Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1/4 cup light cream cheese (softened)
- 2 slices bacon (low point, I used Market pantry center cut from Target, 2 slices is 1sp)
- 1 garlic (glove of, diced)
- 1 tsp. herb seasoning (natural, or similar)
- 1/2 lemon
- 1/2 tsp. rosemary
- 1/2 tsp. sage
- 1/2 tsp. oregano
- 1/2 tsp. herb seasoning (natural)
- 1 dash salt (& pepper)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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