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Herb & Butter Roasted Low Carb Chicken
THE KITCHEN MAG PIE LOW CARB9Ingredients
85Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (large, around 5-6 lbs)
- 1 cup salted butter (room temp)
- 2 Tbsp. olive oil
- 2 Tbsp. poultry seasoning
- 1 lemon
- 1 small onion (for inside the chicken cavity)
- 2 large potatoes (large, washed and sliced into large chunks)
- 4 large carrots (washed and sliced into large chunks)
- 1 white onion (large, peeled and quartered - cook with the vegetables)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium670mg28% |
| Potassium2020mg58% |
| Protein81g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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