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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or margarine)
- 2 Tbsp. olive oil
- 2 onions (medium, thinly sliced)
- 2 lb. fresh tomatoes (peeled and quartered)
- 2 cans tomatoes
- 1 can tomato paste (6 ounce size)
- 3 Tbsp. fresh basil (snipped)
- 4 tsp. fresh thyme (snipped)
- 1 tsp. thyme (dried, crushed)
- 3 cups chicken broth (can be canned)
- 1 tsp. salt (may need more, depending on acidity of tomatoes)
- 1/8 tsp. black pepper
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium1480mg42% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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