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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for pan)
- 1 cup flat leaf parsley (chopped)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. lemon zest
- salt
- pepper
- 2 boneless skinless turkey breasts (about 1 pound each)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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