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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. leg of lamb (boneless, with shank)
- salt
- black ground pepper
- 3 Tbsp. garlic (pureed)
- 1/2 cup chopped fresh herbs (assorted, such as parsley, oregano, basil, thyme, chives, mint)
- 2 Tbsp. olive oil
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