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Herb-Seasoned Sausage, Sweet Onion and Celery Stuffing
PEPPERIDGE FARM8Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. hot italian pork sausage (casing removed)
- 1 medium onion (chopped, about 1 cup)
- 2 stalks celery (chopped, about 1 cup)
- 1 3/4 cups swanson chicken broth (or Swanson® Certified Organic Chicken Broth)
- swanson natural goodness chicken broth
- 6 cups pepperidge farm herb seasoned stuffing
- 2 Tbsp. chopped fresh parsley
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