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Elaine Pang: "I added 150g cheddar and some spring onions. Supe…" Read More
7Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups almond flour
- 1/4 cup fresh parsley (chopped;)
- 1 Tbsp. fresh thyme
- 1 tsp. fresh rosemary
- 1 tsp. baking soda
- 1 tsp. sea salt
- 2 large eggs
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium40mg1% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
durban 6 years ago
This recipe is a great basic scone recipe! I added a cup of shredded cheddar cheese and a half a cup of chopped cooked bacon because hello, cheese and bacon! I also added a few dashes of hot sauce to the beaten eggs because I'm spicy like that. I'll be using this recipe again but with sweet flavourings. Om nom nom