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Herb Scented Potato, Asparagus, and Smoked Oyster Pizza
COOKING CONTEST CENTRAL15Ingredients
75Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 16 pizza crust (pre-baked)
- 1 onion (very large, halved & thinly sliced)
- 2 Tbsp. minced garlic (finely)
- olive oil
- 2 russet potatoes (oblong, peeled & sliced into 1/8” rounds)
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. fresh marjoram (chopped)
- 1 tsp. fresh tarragon (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 1 cup marinated artichoke hearts (roughly chopped)
- 1/2 cup sundried tomatoes (julienned)
- 6 oz. pecorino cheese (finely grated)
- 1 bunch asparagus (tough ends removed and cut into 1” pieces)
- 3.75 oz. oysters (cans smoked, liquid reserved)
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