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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. fresh herbs (1/2 parsley and chervil, 1/2 dill, sorrel, burnet)
- 4 eggs
- 4 Tbsp. white vinegar
- salt
- pepper
- 2 tsp. mustard
- sweetener (to taste)
- 2 Tbsp. corn oil
- 2 slices rustic bread (about 80 grams)
- 1 butter (level tablespoon, 10 grams)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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