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10Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast (sirloin tip)
- 1 1/4 Tbsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. table salt
- 2 Tbsp. olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium700mg29% |
| Potassium920mg26% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelly S. 8 years ago
I added liquid smoke to the rub since I didn't have smokey paprica I also added chopped onions and carrots to the pan.