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Herb-Rubbed Pork Tenderloin With Potatoes and Lemony Asparagus
REAL SIMPLE9Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. new potatoes (about 15, halved, or quartered if large)
- 1 Tbsp. olive oil
- kosher salt
- black pepper
- pork tenderloin (about 1 1/4 pounds)
- fresh flat leaf parsley (cup chopped)
- 1 Tbsp. fresh thyme leaves
- 1 bunch asparagus (about 1 pound, trimmed)
- lemon (sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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