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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/4 tsp. lemon zest
- 1 tsp. garlic powder (or 1 clove of fresh minced garlic.)
- 2 tsp. olive oil
- salt
- pepper
- 1 1/2 lb. flank steak
- 1/4 cup red wine
- 1/4 cup beef broth
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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