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Herb Roasted Vegetables With Garlic Croutons
CRISCO9Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 head broccoli (cut into florets)
- 2 cups sliced carrots
- 2 cups red cabbage (sliced)
- 1/4 cup Crisco Pure Vegetable Oil
- 2 Tbsp. firmly packed brown sugar
- 1 tsp. Italian herb seasoning
- 1/2 tsp. salt
- 1/2 cup garlic croutons (coarsely crushed)
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Directions
- HEAT oven to 425° F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
- COAT cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
- BAKE 23 to 26 minutes or until fork tender. Top with croutons.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C210% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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