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Herb Roasted Turkey Breast in 5 Easy Steps
EA STEWART6Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (or half turkey breast, skin on)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- sea salt
- fresh ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium300mg9% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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