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Description
Herb Roasted Turkey Breast is a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners. Photo credit: Nicole Shoemaker from Cooking for Keeps.
Ingredients
US|METRIC
10 SERVINGS
- 1 turkey breast (5 to 6 pounds, fresh or frozen, thawed)
- 4 tsp. mccormick perfect pinch italian seasoning
- 2 tsp. seasoned salt (Lawry's®)
- 3/4 tsp. McCormick Black Pepper (Ground)
- 1 cup water
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Directions
- Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl.
- Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand, loosely covered with foil, for 15 minutes. Transfer to platter or carving board and slice.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol25mg8% |
Sodium50mg2% |
Potassium120mg3% |
Protein10g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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