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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, peeled and cut into 1 1/2-inch rounds)
- 3 Tbsp. olive oil
- 1 Tbsp. fresh thyme leaves (plus a few sprigs for garnish)
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. coarse salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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