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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small)
- 2 parsnips (large)
- 2 large carrots
- 1 beet (large)
- 2 onions (small)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- rosemary
- rosemary
- thyme
- thyme
- basil
- basil
- oregano
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium980mg28% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A370% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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