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Herb Roasted Rib of Veal with Red Wine Gravy
SPAULYSEASONALSERVINGS9Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rib roast (veal, mine was boneless)
- 2 Tbsp. Dijon mustard
- 3 Tbsp. rosemary leaves (roughly chopped)
- 3 Tbsp. thyme leaves
- 3 garlic cloves (peeled and finely chopped)
- seasoning
- 1 glass red wine
- 300 mL beef stock
- 1 tsp. cornflour
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium290mg12% |
| Potassium1100mg31% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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