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Kelly Mcgoldrick: "I have a convection oven. No more than 15 minutes…" Read More
9Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (red-skinned preferred)
- 1 medium onion
- 1 Tbsp. extra virgin olive oil
- 2 tsp. butter
- 1/2 tsp. dillweed (dried or fresh, chopped)
- 1 tsp. basil (fresh or freeze-dried, chopped)
- 2 tsp. parsley (fresh or freeze-dried, chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarsely ground)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium320mg13% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelly Mcgoldrick 4 years ago
I have a convection oven. No more than 15 minutes on each side. Also, when you flip them, take the onions out, they’re done. Nonetheless, delicious.
Candace Tolson 4 years ago
Great! Roasted with only onions, evo, s&p. Served with salmon Niçoise salad. Very tasty.